2019 Food Menu

Items may change

Sweet Italian Sausage with Roast Peppers

 

Arancini

 

Porchetta

 

Meatball Sliders

 

Grilled Vegetables and Pesto

 

Wood Grilled shrimp Skewers

 

Balsamic Beef Skewers

 

Rosemary Chicken

 

Oyster Shucking Station

 

Fresh Mozzarella Making Station

 

Prosciutto Slicing Station

 

Cannoli

 

Gelato

 

Summer Corn Sacchiette with Black Truffle

 

Lobster Ravioli with Garden Basil and Fresh Tomatoes

 

Linguini Carbornara tossed in a wheel of Parmigiano Reggiano